the sugar in the milk is carmelized thus turning brown.
When butter is heated, it melts and undergoes a process known as clarification, where the milk solids separate from the fat. As it continues to heat, the milk solids may brown and give the butter a nutty flavor. However, if heated for too long, the milk solids can burn and give the butter a burnt or bitter taste.
The milk is heated to a high temperature and then cooled, to retard bacterial activity.
Milk that has been heated to an ultra high temperature to extend it's shelf life.
UHT milk is heated to a very high temperature (140 - 144°C) for a very short time (2 - 3 seconds)
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
The Nutella and milk heated up in the microwave will not do anything to you.
No, Brown cows do not have brown milk.
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
The cast of Bitter Milk - 2011 includes: Razieh Ahmadi as Razieh Esmaiel Fathi as Aziz Habib Ghorbani as the Smuggler
lukewarm milk is milk heated up but not boiling hot just warm
hun its better not bitter ok :) just trying to help
Kiwifruit naturally tastes a little sour or may be slightly bitter. But if combined with milk products (milk yogurt, kefir, cream, curd, cottage cheese, etc) a very bitter taste is created in minutes. An enzyme in kiwifruit breaks down the milk protein, transforming the milk into a bitter substance. If processing kiwifruit in a blender, do not crush the seeds as that will release the bitterness within them that you otherwise do not taste.