i dunno help me
The inside cooks first because that is the area that the waves hit first.
The radiation waves from the oven warm and cook the outside of the potato; they take longer to push past further into the inside. Jess G
Because, the outside is a THIN layer of \\"skin\\" that after cooked can peel away from the much THICKER \\"meat\\" of the potato. Also because, the inside is well... inside of the potato, stored away from the heat while the outside heats up first.
The nails get hot quickly so they bake the potato
corn.
Throw away the outside and cook inside... eat the outside and throw away the inside...an ear of corn.
You can fry or bake them. Fried potato peels are like potato chips. Ensure they are clean before you cook them.
corn
You can boil it, fry it, bake it, roast it, au gratin it, mash it, hash brown it, potato salad it, but one of my favorites is to throw it into the campfire until its all charred on the outside and tender on the inside. So good.
Because metal conducts heat. Nice grammar.
the outside cooks quicker than the inside normally, so if the outside has more to cook and there is less inside to cook, the cooking times will even out and you will be able to cook it all the way through without burning the outside
An ear of Corn
corn on the cob