Because metal conducts heat. Nice grammar.
Inserting an iron skewer into a baking potato can help conduct heat more efficiently, allowing the potato to cook more evenly and potentially faster. The metal skewer serves as a heat conductor, distributing heat throughout the potato's interior. Additionally, it may create steam channels that help prevent the potato from becoming too soggy. However, if the skewer is not properly inserted, it could also lead to uneven cooking.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
conduction
In a gas oven, yes. But NOT in a microwave.
That would probably work if you oven had a very low setting. (Some people might consider it not very eco-friendly though). And you would probably want to wrap the potato in foil to prevent it drying out - otherwise you'll end up with dried sweet potato in the morning. A quicker alternative would be to microwave the sweet potato first, then oven for crispness. Or, sticking a metal skewer through the sweet potato cuts down cooking time in the oven significantly, since heat is attracted to the middle of the potato as well as the outside.
Heat is transferred through a metal skewer by conduction. As one end of the skewer is placed in a heat source, such as a flame, the metal molecules closest to the heat source begin vibrating rapidly. This vibration is then passed along the skewer to the cooler end, transferring heat energy along the length of the skewer.
A skewer is a stick or piece of metal that is put through food to hold it while being cooked.
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
When you insert a skewer into a balloon, the material of the balloon stretches around the skewer, creating a seal that prevents the balloon from popping. The surface tension of the balloon also helps to keep it intact by distributing the force exerted by the skewer.
You can just skewer the fish with a skewer to get it cooked all the way through.
When you put a skewer through a balloon, the rubber in the balloon stretches and forms a temporary seal around the skewer. The rubber is flexible enough to conform to the shape of the skewer without tearing, preventing the balloon from popping.
To skewer is to pierce right though, usually with a twisting motion as with a fencing epee or sword. In cooking a skewer is a piece of metal usuallybetween 6 and 12 inches in length, sharp at one end and often bent into a loop, circle or some sort of handle at the other end. The sort of implement on which you thread chunks of meat and vegetables to make a kebab for a barbecue. Can also be used to pierce potatoes for baking - they are baked with the skewer still stuck through them because it conducts heat into the middle of the potato and reduces the cooking time. Skewers can be used to test if a cake is baked in the middle.