To skewer is to pierce right though, usually with a twisting motion as with a Fencing epee or sword.
In cooking a skewer is a piece of metal usuallybetween 6 and 12 inches in length, sharp at one end and often bent into a loop, circle or some sort of handle at the other end.
The sort of implement on which you thread chunks of meat and vegetables to make a kebab for a barbecue.
Can also be used to pierce potatoes for baking - they are baked with the skewer still stuck through them because it conducts heat into the middle of the potato and reduces the cooking time.
Skewers can be used to test if a cake is baked in the middle.
Heat is transferred through a metal skewer by conduction. As one end of the skewer is placed in a heat source, such as a flame, the metal molecules closest to the heat source begin vibrating rapidly. This vibration is then passed along the skewer to the cooler end, transferring heat energy along the length of the skewer.
A skewer is a stick or piece of metal that is put through food to hold it while being cooked.
kebab skewer?
The weight a skewer can hold depends on its material, thickness, and length. Generally, a metal skewer can hold more weight than a wooden skewer. However, it's best practice not to exceed 1-2 pounds of food per skewer to prevent them from bending or breaking.
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
conduction
In a gas oven, yes. But NOT in a microwave.
Heat is transferred through a metal skewer primarily through conduction. This occurs as the heat energy moves from the higher temperature end of the skewer to the lower temperature end by vibrating the particles of the metal and transferring the energy between them.
long metal or wooden stick which is used to be put thorough meat while cooking
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
Because metal conducts heat. Nice grammar.
Its the skewer that goes through the haggis or the metal pin that holds the haggis together in the bag.