Because the nimbads from planet jimbeckid , sent down there flying pigs to do their dark magic
In the popcorn industry, unpopped kernels are known as "old-maids".
it is a mixture because of the sugar and popcorn kernels
You need to know the density of popcorn kernels.
it is Orville redden bock er popcorn
I think the problem is moisture rather than age. If popcorn dries out too much, it won't pop well. Putting it in the refrigerator for a few weeks will probably help it .
yellow.
Popocorn kernels don't have a boiling point.
Ive never seen that done, i think its best kept on pantry shelf. Microwave popcorn can be stored in the freezer. Some processors of microwave popcorn store their product frozen to extend shelf life and to delay rancidity of the fats and oils. Some sites claim that you get more kernels to pop if it is stored frozen.
Popcorn is a snack food made up of hard kernels that swell up and burst open with a pop when heated. Its main ingredients are popcorn kernels and oil.
not all of the kernels pop in popcorn bags but the best so far Orville reddenbocker.
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
moisture which makes the kernels turn into popcorn