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How does temperature affect how quickly salt dissolves in water?
Temperature affects how quickly salt dissolves in water by increasing the kinetic energy of the water molecules, which in turn increases the rate of collisions and interactions between the salt and water molecules. As a result, higher temperatures typically lead to faster dissolution of salt in water.
Can you State three factors that will affect how quickly a given amount of copper sulphate dissolves in a fixed volume of water?
Coarseness, stirring and temperature.
Does temperature affect the amount of salt that dissolves in water?
Yes, temperature can affect the amount of salt that dissolves in water. Generally, as temperature increases, the solubility of salt also increases, meaning that more salt can dissolve in water at higher temperatures.
How quickly does carbon dioxide dissolve in water?
Carbon dioxide dissolves in water relatively quickly, with the rate of dissolution increasing as the temperature of the water decreases.
How do solutes behave in a solvent?
strring , grinding, and temperature affect the speed which a solid dissolves in water.
Does the temperature affect the speed at whih the salt dissolves in water and why?
yes, because salt is polar molecule
Does solid dissolves more quickly in wter of higher temperature than lower temperature?
Solids dissolve in water of a higher or lower temperature depending on what the solid actually is.
Does temperature affect the amount of sugar that dissolves in water?
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
How baking soda dissolves in water?
Quickly
Which is affected most by increasing the temperature of the waterhow fast salt dissolves or how fast sugar dissolves?
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
Does the temperature of water affect how quickly the food coloring spreads through it?
Yes, the temperature of water can affect how quickly food coloring spreads through it. Warmer water molecules move faster, allowing the food coloring to mix more quickly compared to colder water where the molecules move slower.
What dissolves quicker in water?
Any ionic salts dissolves in water quickly.(Like NaCl, Sodium Chloride) as water is a polar solvent. The salt ionizes in water quickly than sugar.
