Because, when somthing is cold.... the gases inside of it are not moving as fast........ and when the soda is warm... the gases are moving all around example: When your cold... you don't really want to move But when your hot you are moving around another example: When I'm outside at recess and it's cold out, me and me friends just go on the side of the wall that is blocking the wind and we just sit. When it's warm out, me and me friends play tag or swing and may be walk around the track.
To answer this question accurately you would need to know a lot of variables about the bottled soda at hand. But the simple answer to this questions is that soda will loose carbonation faster at higher temperatures. The reason for this being that carbon molecules are much more likely to be active and moving around at higher temps. In a colder environment the molecules remain in settled state. However the primary way to loose carbonation from soda is to leave it without a top, particularly when it has been used. The lack of pressure in the bottle and increased exposer of surface area will depleat your soda's fizz faster than any temp variation.
It goes flat faster if it is warm because it has lost a lot more of the fizzy air than the cold soda.
Carbon dioxide is easily released from a warm soda.
Yes.
Soda loses it faster inhotter environment than a cold one because of the expanding of the atoms/Particles
It loses its carbonatation, which is what gives the club soda its "fizz".
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
If you put salt in warm or cold water it dissolves better and faster than baking soda.
cold orange soda spews better becasue warm coke taste flat which means it probably is flat which means no spewing or bubbly stuff :))) any thing else just ask meh!! ily bitch:))
salt doesn't dissolve faster in water than baking soda.....
soda is fizzy ice is not
no water and soda freeze faster:) hope i helped:)
baking soda dissolves faster than sugar and salt.
Soda freezes faster because the sugar in the soda lowers its freezing rate and freezing point.