Wasabi looses its heat when exposed to air.
No, Wasabi is a Japanese condiment that is made from a root vegetable that is like horseradish. Much of the "Wasabi" available in the US, however, is made from colored horseradish and not from the original Wasabi. Wasabi is spicy, but it is not as hot as the hotter chile varieties like Habanero, Scotch Bonnets, or even Cayenne. And it is a different type of "heat" that is much more aromatic than chiles.
a large baked potato takes longer to cool than a small baked potato
wasabi
wasabi
It's a Japanese horseradish called Wasabi!
yes it is it also cames from wasabi peas :) ;)
Wasabi was released on 09/27/2002.
The Production Budget for Wasabi was $15,300,000.
wasabi nuts are a type of peanut that is covered in a wasabi flavoured crust, much like barbecue peanuts.
No , most wasabi is pureed regular white horseradish that is colored. True wasabi is made from Japanese horseradish.
When gases lose heat they condensate into liquids.
Wasabi: 5 calories for 1 tsp