Evaporation.
The larger the surface area the quicker it will boil (i.e. a large pan will boil quicker than a small narrow pan).
A tall, skinny glass will freeze water faster than a short, wide glass.This is because the tall glass allows convection (cold particles in the air to transfer cold to the water particles in the glass) to take place between more particles at once due to a tall glass having a larger surface area.
The larger the exposed surface area - the faster evaporation occurs.
the surfaces with larger surface area radiate heat quickly as compared to those with lower surface area
The bigger the surface area of water the more evaporation will take place.
I believe only surface water, ie water in contact with air, evaporates.Therefore the larger the surface area,the faster the evaporation.......Tony
The larger the surface area the quicker it will boil (i.e. a large pan will boil quicker than a small narrow pan).
Sand has a larger surface area, therefore cooling quicker.
The area exposed to evaporation in the atmosphere is larger.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Diffusion is the movement of particles across a selectively permeable membrane, from a high concentration to a low concentration. So the larger the surface area, the quicker the rate of diffusion because there is more space to diffuse in.
A powder has a larger surface area.
Water has a larger surface area on the earth. Land has a greater mass.
The larger the pool, the greater the surface area of the water so there is a larger force required to move the water.
The larger the surface area, the larger the damping of an oscillation
Caster sugar will dissolve quicker because because of a greater surface area.
As the cell grows larger the ratio of surface area to volume increases. Larger cell = more volume for the amount surface area.