molecular structure is the main fact.elastic structure of moleules is absent in water
the atoms in jelly heat up and turn into steamthat is a liquid that turnned into a gas.
When it's frozen it's turned into a solid called ice.
because the temperature on mars is so cold whatever form of water freeze and turn into gas.
When it comes into contact with a frozen droplet, it forms a snowflake.
when jelly crystals mixed with warm water will desolve.
the atoms in jelly heat up and turn into steamthat is a liquid that turnned into a gas.
You take heat out of the water.
Pudding can turn into a creamy pudding pop when frozen. It is usually considered as a dessert but can also be a savory dish.
No jelly does not expand because its particles are not being frozen.
sort of but first it will turn to water but only if it's steamy
When it's frozen it's turned into a solid called ice.
Campbells beef will not turn to jelly in the refrigerator.
no
because the temperature on mars is so cold whatever form of water freeze and turn into gas.
To melt is when you turn something from a solid to a liquid. E.g: If you put an ice-cube into a microwave it will turn into water because and ice-cube is just water that has been frozen.
Yes. Because they don't bite u
You probably have a blocked or frozen pipe into the H/W tank.