it turns brown because of a reaction to the water, with the particles
Heroin.
The ion I(3-) penetrate the molecule of amylose; the complex formed is blue.
Starches turn blue-black when stained with iodine (which usually stains things a reddish-brown or amber color).Iodine turns blue black when starch is present
An enzyme.
The Iodine test uses Iodine solution, which is usually a brown colour. It is used to test for the presence of Starch. Iodine solution, iodine dissolved in an aqueous solution of potassium iodide, reacts with starch producing a blue black color. If the sample being tested doesn't turn blue-black, then starch isn't present.
Because Iodine is a brown element.
It chemically reacts to the tap water, so the green in iodine, reacts violently and causes a mixture according to make it blue.
it does not turn blue when mixed with iodine. I don't think there is a colour change.
No it turns purple.
The colour of the iodine will turn from yellowish brown to dark blue
Iodine is used to find starch. If no starch is present, a rusty brown color will appear. If starch is present like in bread and potato, the iodine when put on will turn blackish blue. That is known as a chemical reaction. Since there is no starch in water, the iodine in the water stays the same color as it started (brown). Hope that helps!! :)
Heroin.
That would probably be referring to iodine.
Iodine is famous for testing of the presence of starch. I would assume starch is present in the solution, therefore iodine would turn blue. Originally, the colour of iodine solution is brown.
The water solution of iodine turn blue litmus paper to red.
I assume that the questioner means what happens when iodine and baking soda (sodium bicarbonate or NaHCO3) are mixed in water. Whether the components are mixed in water or not, no chemical reaction would take place. If added to water, both the iodine and baking soda would dissolve, and the water would become a dark, reddish-brown. Iodine usually acts as an oxidizing agent, but iodine does not oxidize baking soda because the carbon atom in baking soda already has a formal charge of +4, and oxygen is a more powerful oxidizer than iodine.
starch will not change its own colour but it can change the colour of iodine solution. iodine solution is originally brown. after adding starch, it will turn into dark blue.