Because it is a Dairy product. It will get moldy if you don't refrigerate it.
no
It's called gravity. Fruit tends to be heavier than yogurt, so the fruit sinks to the bottom of the container. Also, some brands put the fruit at the bottom on purpose. ****** Adding Yogurt to the cups is a multi-step process. According to the Dannon website, with their fruit-on-the-bottom yogurts, the fruit is added first and then the plain yogurt is added on top of the fruit. The cup is then sealed, chilled, and delivered to local stores. With their blended style yogurt, fruit is mixed with the yogurt, stirred until it is blended together, sealed, chilled, and delivered to stores.
No, you do not need ice in a smoothie to make it cold and refreshing. You can achieve the same effect by using frozen fruits or vegetables, chilled liquids like milk or juice, or adding a small amount of refrigerated yogurt or ice cream.
Yes, Moscato is best served chilled to enhance its flavors and aromas.
A simple and tasty drinkable yogurt recipe you can make at home is to blend together plain yogurt, honey, and your choice of fruit (such as berries or bananas) until smooth. You can also add a splash of vanilla extract for extra flavor. Enjoy chilled!
---- Ingredients: * 1 apple, cold * 1 oz of vanilla yougurt, chilled * 2 oz of grapes (seedless is better), cold * granola(optinal) * strawberries(optional) # Get a bowl. # Cut the chilled apple # Put the yougurt in the bowl # add grapes and the apple slices # add granola and strawberries. #
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
Yes, but you might need to adjust the amount of liquid in your recipe, because Greek yogurt is thicker than regular yogurt.
Yogurt is made through a process called lactic acid fermentation. This is a form of anaerobic respiration in which glucose, fructose, and sucrose are fermented. In the production of yogurt, different enzymes and cultures are added to milk to speed up the fermentation process.
Cakes that can sit at room temperature and don't need to be chilled.
chilled in Tagalog = nilamig
Tagalog translation of chilled: nilamig