Yes, Moscato is best served chilled to enhance its flavors and aromas.
Pink, or rosé wines usually have very little body, and should be chilled.
No, but it should be kept in a cool dry location.
no
No, prosciutto does not need to be cooked before serving. It is a type of cured ham that is typically served thinly sliced and eaten as is.
Blood specimens that need to be chilled include those collected for testing electrolytes (such as potassium, sodium), arterial blood gases, ammonia, and lactate. Chilling helps preserve the integrity of these analytes before testing.
Dessert wines can be aged, but they don't need to be. Make sure they are chilled before you drink them.
Wine needs to breathe before serving to allow it to interact with oxygen, which can help soften harsh tannins and enhance its flavors and aromas.
No it doesn't need to be refridgerated. If you are storing it for a long period it ia better to keep it in a cool, dry area, ideally a wine celler. About 2 hours before serving put it in the fridge and serve chilled. Interestingly, although white wine is served chilled for all WSET exams it is served at room temperature, the same as red wine!
Steaks should rest for about 5-10 minutes before serving to allow the juices to redistribute and ensure they are juicy and flavorful.
Many wines were intended to be served chilled. Wines have a unique and delicate chemistry, and the flavor of a wine will vary greatly depending on temperature. Some wines are sweet when chilled but bitter when warm, and other wines need to be stored at a cool temperature for long periods of time in order to ferment properly. Champagne in particular needs to be cooled before serving, hence the tradition of ice buckets for champagne. A wine chiller is thus an excellent addition to the home of any wine enthusiast. It will ensure that the wine will be the exact temperature it needs to be during serving. Wine chillers can be built into or installed in most homes.
No, you do not need to store cake in the refrigerator.
Cakes that can sit at room temperature and don't need to be chilled.