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When making apply pie my top crust stays mounded after baking and I don't know why?
Wiki User
∙ 11y ago
It's because the crust cooks faster than the filling. This isn't always objectionable but leaves a gap between the crust and fruit. How hot is your oven try reducing the heat 50F (20C)? Or try covering the crust with foil until the last 15 minutes of baking?
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoIf you cut slits in the top of the pie to allow steam to escape, then it's possible that you added more apple than necessary to your filling to avoid your pie caving in once cooked.
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What is the use of Baking powder when making fried chicken?
It makes the crust extra crispy.
When is it necessary to prebake a pie crust?
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
Is pie crust edible?
Yes, if you bake it! It's delicious. You can sprinkle it with cinnamon sugar before baking, for a great treat. This works nicely if you have extra pie crust after making a pie.
How does water help in baking?
Water can make the oven steam. Therefore, if you are making bread, you can create an extra crispy and crunchy crust.
What is a crust in terms of baking?
the crust is the outside part that was exposed and is browned by the heat the inside part is the crumb or grain or filling depending on what u are baking
What does flute in baking means?
you flute a pie crust by pressing a decorative edging into crust
Is baking powder in pie crust?
No, pie crust is called a "short" dough which means it has no leavening.
What is process of formation of continental crust?
when baking your continent, the crust should form naturally as this is part of the process. After baking your continent in a suitably large oven, take the continent and place on a massive cooling rack. The crust however is largely inedible.
How do you get the bottom crust more crispy when baking a deep dish frozen apple pie should you use a higher temperature at first?
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies. Using a higher temperature would scorch the top crust without improving the bottom crust. If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
What is the purpose of slitting a pie crust before baking?
To let steam out during baking so that the top crust stays attached to the bottom.
What is apple pie eat?
Pie crust with sweetened apples on it after baking.
What is a recipe for making huff crust for baking ham?
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
