It's a peculiarity of your rifle.
The boiling point of a liquid increases when atmospheric pressure is increased.
the boiling point would be lower because pressure decreases as altitude increases. the boiling point would be lower because pressure decreases as altitude increases.
If it is PY increasing, then the BC will swivel down with the Y-int at a lower point and the X-int remaining the same. If it is PX increasing, the opposite will happen
Air pressure affects the boiling point. Lower air pressure is present at higher altitudes.
Yes, because the difference between a standard round and a hollow point is only the mushroom at impact.
If you mean a muzzle brake or barrel weight, yes. It can change the vibration pattern in the barrel when the rifle is fired, changing the point of impact. Anything added to a barrel, such as a sound suppressor, will affect the zero.
hi dear, yes its true that stress increases after lower yield for ductile material. it happens due to reason of strain hardening. strain hardening is the property of the material with which the grain structures presents in the body forms bond between them. so in order to break that bonds, the stress increases after lower yield point..
If we pressurize the liquid ( same like pressure coocker) its vapour pressure increases. As the vapour pressure increases boiling point increases and visa versa. Also to reduce the boiling temperature we can add another liquid with a lower boilng point in it so that its boiling point reduces. Exact boiling point can be determined with the known boiling poin t and ratios of the different liquids.
The rear sight must move in the direction you want the point of impact to move. The front sight can be moved in the opposite direction.
The BOSS system made by Browning can be used to "tune" the point of impact. Some folks like it, some don't.
Yes, there is. Higher pressure increases the boiling point and lower pressure decreases it. That is why a pressure cooker works and why water boils at lower temperatures in high altitudes.
Generally, the boiling point of a liquid increases if the intermolecular force, i.e. pressure, increases.