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There's a little trick I use to help out with this problem. Bread your meat, place it on a sprayed pan and refrigerated until the breading is cool and stickier. Then fry. This helps the breading stay on the meat. And you can also repeat the process before frying to make it even better.

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Q: Why does your breading come off when you fry?
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Catfish is my favorite, I love to have cole slaw, corn and hush puppies!! Try itIn addition:Try adding a little basil to the breading, I use a southern recipe for the breading, one part flour to 4 parts cornmeal. Add basil to the breading and fry it without any egg prep. The meal will stick to the catfish and will stick during cooking. Add the basil to the hushpuppies as well, it makes them ssoooooo good. If you don't like it, I'll give your money back.