There's a little trick I use to help out with this problem. Bread your meat, place it on a sprayed pan and refrigerated until the breading is cool and stickier. Then fry. This helps the breading stay on the meat. And you can also repeat the process before frying to make it even better.
Yes, after coating the fillets, put on baking sheet and spray with a little oil.
a baby fish is called a fry
Breading certain animals together.
try to add a little of rice flour and bread crumbs above it .while frying , rice flour prevents detaching of the bread layer and adds taste . it makes it more crispy. your dish wont taste good without breading .
china
Breading a shiny Pokemon does not guarantee you a shiny Pokemon.
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If you were "fit to fry" then you were really angry. The image is of you putting off enough heat to fry something.
The traditional fry up comes from a greasy spoon cafe.
England.
I can't remember but type in fry ed bread and it should come up with a wikipeadia webpage and click on it and it tell's you
Catfish is my favorite, I love to have cole slaw, corn and hush puppies!! Try itIn addition:Try adding a little basil to the breading, I use a southern recipe for the breading, one part flour to 4 parts cornmeal. Add basil to the breading and fry it without any egg prep. The meal will stick to the catfish and will stick during cooking. Add the basil to the hushpuppies as well, it makes them ssoooooo good. If you don't like it, I'll give your money back.