The corn is past prime, not to say it is bad, but some of the sugar has already turned to starch, and starches cook/color differently than sugars do. The best way to determine if the cob is still good to eat is still the old taste test.
Not all, but some are carnivorous.
Corn - as in "corn on the cob".
Is corn-on-the-cob hyphenated?
corn on the cob
sweet corn if it is off the cob and corn on the cob if it is still on the cob.
Corn, known as "corn on the cob"
corn cob holderscorn picks
Corn has an ear that has a cob.
corn on the cob! hence why maize is sometimes called corn.
Sweetcorn is a type of food that can be eaten on the cob. It is commonly shortened to 'corn on the cob'.
naranja(spanish) for cra-z-art it's: sun burst and corn on the cob
To turn corn on the cob into corn in a can just cut the corn from the cob. Most often corn is blanched or cooked before it is canned. It can also be pickled or relished. There are a variety of was to remove corn from the cob. A simple paring knife works well, but there are also specialty tools made for this purpose.