Water works wonders.
It is able to evaporate from liquid form when it is getting warm.
It is able to evaporate from liquid form when being cold.
It is able to evaporate directly from even Ice.
yes
I would give a scientific explanation, but i doubt you would have a chemical that would evaporate in a refridgerator... so no.answ2. well, sublimation is the name of the process by which ice becomes water vapour, without passing through a liquid phase. Commonly called "freezer burn" in unprotected meat in a refrigerator. So yes, the water in (e.g. the meat) will evaporate in a freezer. But directly from solid to vapour.
Do you mean "why does water freeze into globs in the freezer?" If not, you probably either need a new freezer, or you need to make the temp. in the freezer lower so they dont melt.Most freezers have either a knob that you can turn on/in them or instructions in a manual on how to change the temp.
if you touch ice for a long time it creates water around it then when you put it in the freezer it takes a long time to freeze water so since the water has time it will keep melting the ice aka dissolve it bit's by bit's
No, there are no chemicals in freezer ice. Freezer ice is just frozen water, so it does not contain any additional chemicals.
yes
The molecules start to freeze and it becomes solid ice
No they dont
Hmmm dry ice.....
Some ice machines are designed to fit into a freezer while other, often larger ice machines are designed to stand on their own. Some freezers come with ice machines pre-installed.
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.
I would give a scientific explanation, but i doubt you would have a chemical that would evaporate in a refridgerator... so no.answ2. well, sublimation is the name of the process by which ice becomes water vapour, without passing through a liquid phase. Commonly called "freezer burn" in unprotected meat in a refrigerator. So yes, the water in (e.g. the meat) will evaporate in a freezer. But directly from solid to vapour.
of course a freezer is colder than a bowl of ice because the freezer made the ice and there are lots of frozen stuff in there.
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
The answer is silo. Ice is stored in a freezer, and wheat is stored in a silo.
a little bit longer because even though the freezer is cold the back is colder than the front and therefore the ice may take a while longer
If you mean ice as in freezer ice,then yes there is! But here are no ice burgs,snow,ice glaciers or any formed ice,rather then the ice in the freezer.