There are items that are bacteriostatic or free from bacteria. Lard, honey and bacon grease are all bacteriostatic. They are this way because if a bacterium landed on them, they would surround or encapsulate the bacteria depriving it of water, thus killing it. Ancient civilizations used olive oils, vinegar, honey and alcohol to store food in to preserve them for longer than a season or two. These were stored in wax lined clay urns or pots and then wax sealed at the top.
Actually, if not stored properly, honey can spoil.
Honey has a very low pH and low water activity. That's what makes it so "unspoilable". See the Related Question.
Honey
No, honey does not contain lipids. Honey actually does not contain any type of fat at all. Honey also is one of the few foods that does not spoil.
not by definition. But sometimes carbohydrates in a large concentration (like honey) wont spoil or rot easily
the osmosis effect on honey makes it unsuitable for bacteria so it would not be able to survive in the honey. therefore, the honey probably would not be effected very much by the honey and would not spoil as quickly like meat or dairy would be
No, alcohol does not spoil
Honey.Actually, if not stored properly, honey can spoil.Honey has a very low pH and low water activity. That's what makes it so "unspoilable". See the Related Question.The answer to your question is honey. Honey is the only food that never goes bad.
Honey doesn't spoil. (Although it does get grainy, it's still edible.) The grain quinoa was found stored in Inca ruins and was still usable. (But I'm not sure if by "usable" they meant it produced plants when planted or if people actually ate it as is.)
Honey is the only food that will not spoil. Actually, honey will spoil if not stored properly.
Only honey does not spoil.
Honey
Yes, with the exception of honey all food will eventually spoil.
Honey
Honey
honey and wine are only which not get spoiled.
It doesn't spoil
honey
honey is only that does not spoil when left open