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It is because meteors will crash on the fry pan that makes the pan destroyed.

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Brycen Goodwin

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2y ago
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Wiki User

12y ago

Most non-stick cookware requires the use of non-metal (plastic or wooden) utensils (spatulas, spoons etc) to avoid scratching the surface. In addition, sponges or cleaning agents should be non-abrasive. Many sponge/scrubber packages will be labeled for approved use with non-stick surfaces.

Non-stick cookware should never be heated without oils or liquids in the pan (dry) as the surface can give off poisonous fumes when exposed to high temperatures.

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11y ago

It is because meteors will crash on the fry pan that makes the pan destroyed.

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Wiki User

12y ago

Crisco spay because it does the work of helping the sticking foods but also tastes kinda like butter...

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10y ago

It's not unsafe; but you'll want to use only a small amount. It may impart a different taste than that of regular oil.

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16y ago

With the oil and flour in it.

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14y ago

Well that is a good question.

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Q: Why doesn't food stick to a non sticky frying pan?
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Teflon! :)


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