If their food is contaminated with pathogens, they will get sick, too. But there are some possibilities about what would make you think this . . .
* It could be that they do not follow the US model of food distribution and shopping - buying mass quantities of food once a week (or less frequently) and expecting it to last. They might purchase locally-produced food daily and buy only the amount that will be used that day. * They use more foods that do not require refrigeration. * Their bodies may have become more tolerant of potentially pathogenic bacteria. Foodborne illness is a global issue. See Related Links.
Like all other countries, France produces some of its foods and imports other foods.
There is no European foods because it is a continent, not a country, but, there is Italian food from Italy and other foods from other countries.
# Are traditional foods around the world healthy? # What traditional foods do other countries have? # How have these foods added over time? # What impact have these foods have on our nations health? # How do these foods affect our nations health? # How specific are the ingredients to the country? # How did the food originate? # What different cooking methods did other countries use? # What kind of animals were used to cook these foods? # Why did people use these animals?
Romanians eat things that Americans eat. Many of them like foods like meat stuffed cabbage. Nothing different from us.
What other countries did you inspire with your People Power What?"
All foods which exist in other European countries.
we have so many different traditional foods from other countries
Rice, Wheat, sea food, and pulses
Because South Africa is self sufficient enough.
People from other countries are called foreigners or immigrants.
The type of climate affects the types of foods that can be grown there, and therefore the recipes in the culinary practices are different. That is how different countries have different cuisines and recipes than other countries.
There is no indigenous population in Antarctica. Researchers and other residents in Antarctica eat the foods traditional to their own home countries.