Salt melts ice so salt will melt ice cream.
To lower freezing point, making the ice cream mix in the container colder than freezing temperature so it freezes faster. Its much easier to make ice cream with a compressor freezer than a salt & ice freezer.
An ice cream
Salt lowers the freezing point of ice so when the temp. outside is lower then 32 degrees, the ice will still melt. When making ice cream, when the temp. is lowered, the energy given off is transfered to the ice cream making it freeze.
Well, i'll give you a couple: Ice cream health: 2 spoons of butter,two spoons of salt,health bar, ice cream, boil hot water, then mix everything in a bowl, freeze for 5 minutes (10 for best results) Bar to ice: Take your health bar, then crush it in a mixing bowl,pour ice cream and mix it, and 1 teespoon of butter and a pinch of salt,mix again, then blend it for smothie/shake. OR: freeze into ice pops. MUM,YUM,HON: Take the health bar and break it into tiny pieces, mix ice cream and honey,then pour ice cream honey mix into the health bar bowl, finally,blend it or freeze it. Welcome ;)
Ok, so no one else understands that you DON'T put the salt in the ice cream, but mix it with the ice to facilitate melting. As for the substitution, I don't actually know. You may want to do a test of how it works, or just use table or kosher salt if you have that.
Some of the most common ingredients include the ice cream itself, cake mix, eggs, sugar, flour, salt, and any fruit matching the flavor of ice cream being served.
Malaika Mishra is the name of a girl in Hindi mix ice cream mix fruit
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It should melt it fairly quickly Your question is not at all clear. The word ice can be used to describe either frozen fresh water or frozen salt water or frozen anything . Ice means turned to a solid . Now about you question. If you meant 'What does salt water do to Iced fresh water, then the first answer is not quite correct . If you mix salt with ' fresh water' ice, then the ice gets very much colder. It does not melt. To make ice cream without a refrigerator you can buy some crushed ice and mix a handful of salt with it. When you do this it becomes much colder than frozen fresh water, and if you put a tub of ice cream recipe into this batch of super cold ice, it will be cold enough to freeze the mixture to make ice cream. I used to make ice cream this way when I was a child, because we did not own a refrigerator and did not live near an ice cream shop.
If you do not mix whislt cooling/freezing the finished ice cream will not be smooth and 'creamy' because large ice crystals will have formed in the mix.
Milk, water, ice cream mix
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