Trail mix with granola and dried fruit tend to last longer. As a result, it takes them for bacteria spores to congregate and grow on them.
Bacteria that multiply quickly and have no motility form colonies in a cluster. However, so bacteria that have motility do not form clusters.
Bacteria grows slower at colder temperatures. In room temperature, the bacteria will multiply quickly and create mold, but at lower temperatures, the bacteria grows slower, or wont even grow at all.
We have a lot of the different types of bacteria which are required for different things and they all reproduce quickly.
The reason why bacteria grows in hot and moist places is because the warmth allows a faster metabolism for the bacteria, thus allowing the bacteria to reproduce more quickly.
Rabbits multiply quickly.
i am no quite sure on how fast they produce but they live for a maximum of 1 day.
Most of bacterias if not all are single celled organism, they can produce sexually or asexually (cloning). However most does tend to clone itself, this speeds up the reproductive cycle which allows them to multiply quickly.
Generally they just go dormant. To remove bacteria, they need to be killed off by heat at a minimum of 63 degrees.
reproduce
Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.
Bacteria reproduce very quickly.
Bacteria is the answer