No. not usually, unless you burn or over cook the items you're cooking.
While they can be interchanged often, melted chocolate (even once set up again) has a slightly different poperty that regular chocolate does, so it does not always work out exactly right.
Chips in Chocolate Chip Cookies have a lower percentage of cocoa butter than regular chocolate. It's the butter that's responsible for the melting.
Chocolate Chips do melt when baking, but they have been specifically formulated to retain their shape when melted.
The semi-solid chocolate chip cookie batter will melt to a liquid form in the oven, then cool back to a solid form when done baking.
The chocolate chip cookie was accidentally developed by Ruth Wakefield in 1933. Wakefield is said to have been making chocolate cookies and on running out of regular baker's chocolate, substituted broken pieces of semi-sweet chocolate from Nestlé thinking that it would melt and mix into the batter. It clearly did not and the chocolate chip cookie was born.
Chocolate chips have less cocoa butter than chocolate bars, which helps them retain their shape better when they're baked in the oven.
The First Chocolate Chip Cookies were invented in 1930 when Toll House Inn baker Ruth Wakefield decided to save time and just throw chunks of chocolate into her cookie batter, rather than melt it first
Sugar because with chocolate chip the chocolate chips would just melt.
no
Lawn mowers
In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."
You shouldn't really have to, as cookies are nonperishable. However, I probably would want to freeze them if they're coated in chocolate, as the chocolate could melt.
"Chocolate chips" are generally used to make chocolate chip cookies, also known as Tollhouse cookies. They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients. Chocolate morsels, however, are more natural chocolate and will melt when baked. They will, of course, solidify again when cooled but will not have kept their original shape.
faster than what please tell more information. yes
Ruth Graves Wakefield invented the first chocolate chip cookie ever when in 1937 she was in the Tollhouse Inn making butter do-drop cookies, when she decided to chop up a Nestle® chocolate bar and put it in the dough. She expected the chocolate to melt in the dough while baking. (Keep in mind this was NOT homemade chocolate.) Eventually, the Tollhouse chocolate chip cookie became a success, and people couldn't get enough of them! Ruth then signed a contract with Nestle saying that they could put her recipe on the back of their chocolate bar, and they'd give her a lifetime supply of chocolate. The chocolate bar seemed to be too hard to cut, so Nestle came out with semi-sweet chocolate morsels, or chocolate chips. They put Ruth Wakefield's recipe on the back of the bag. The chocolate chip cookie was indeed an accident.