oh lla
dead leaves,dried leaves,food crumbs
Because food grains contain moisture that promotes the growth of fungi and mould on grains and spoil food grains.And that's why harvested crops are dried in the sun.
Usually dried corn, grains, and wheat
The need to store grains arose after the beginning of settled life because people were now engaged in agriculture, producing surplus food that needed to be stored for future consumption during times of scarcity or to be traded. Storing grains also ensured a more stable food supply, especially during periods of drought or crop failure. Additionally, storing grains enabled communities to have reserves during times of conflict or emergency.
They like dried vegatation such as dried leaves and rotton wood.
Some items that are called backpacking food are dried products such as pastas, grains, or dried fruit. These can be purchase anywhere like your local grocery store.
It depends on the type of food. Dried grains only have about 10% water while some vegetables are closer to 80%.
Camels can go for days or even weeks with little or no food or water. Desert people feed their camels, grass, and such grains as wheat and oats. In zoos, the animals eat hay and dry grains. When a camel travels across the desert, food may be hard to find. The animal may have to live on dried leaves, seeds, and whatever desert plants it can find.
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.
i think dried food is fresh
It depends on the food. If they are fed vegetables, fruit, or living plants, than yes. Grains, dried plants, and decaying organic matter generally do not offer water.
Vacuoles, they can isolate harmful chemicals or store food, water, and minerals. They are collaspeable and quite sturdy, (this is why dried veges wilt).