Because dried beans are dehydrated and in order to be hydrated, they absorb the water. This process is called osmosis.
It's by a process known as 'osmosis' Basically, the outer covering of the bean is water permeable, and the 'seed' inside the bean is porous. Water is absorbed through the outer membrane, which swells the 'pulp' of the seed, causing it to swell.
The comparison is inadequate; wood contain or can absorb water, a metal no.
To activate enzymes for biochemical reactions
Mud does absorb water.
because the land is so dry that it can not absorb all of the water. Therefore causing erosion.
The beans (if soaked in water) will absorb the water and begin to sprout.
Depends on the size of the pinto bean.
Haricot beans are large and soft. They absorb the most water.
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i thank this website is so stupid
If you wish to remove or dry water out, the best way to do it would be to use rice as it can absorb the water.
Yes bean seeds are provided with very hard and impervious seed coat. Water enters in it through micropyle only. If the seed coat is removed (skinned), the hydrophilic proteins inside will absorb water at a faster rate.
It's by a process known as 'osmosis' Basically, the outer covering of the bean is water permeable, and the 'seed' inside the bean is porous. Water is absorbed through the outer membrane, which swells the 'pulp' of the seed, causing it to swell.
Salt is very hygroscopic, easily absorb water.
when it is wet
Yes. It should kill the bean plant. For that the sugar water should be in enough quantity and should be strong enough. In that case it will be difficult for the plant to absorb the minerals and water from the soil.
Water can absorb friction because it's wet and slippery. When things are dry, there nothing slippery or wet to absorb the friction, so the friction becomes stronger.