It is an aberration to chill brandies, they are best served at room temperature, and never chilled or even worse, on the rocks.
There are even warmers specially designed for cognac, which is basically an eau-de-vie of grapes, to make the flavor come out.
Cold will hide the already very delicate (almost lost in such a highly alcoholic beverage) flavor of the original fruit. Some eaux-de-vie contain an actual ripe fruit inside the bottle (introduced just after the flower was pollenized, the bottle is left on the tree all along) to enhance the flavor. Pear eau-de-vie may have such a pear, much bigger than the thin top of the bottle.
Assuming you mean the "Pear in the Bottle" eaux-de-vie, the bottles are placed over the branches of a pear tree and the pears grow into them.
Gare de Chambéry-Challes-les-Eaux was created in 1856.
Les eaux de Spa - 1925 is rated/received certificates of: Belgium:KT
As far as I know the average age of the eaux-de-vie is 45 years. You should also try the Martell XO or Martell Cordon Bleu.
Dominique Roger has written: 'Letters of Life/Lettres De Vie/LA Letra Y LA Vida' 'Eaux rares' -- subject(s): Documentary photography, Pictorial works, Water
Style de vie / Mode de vie
l'amour de me vie - the love of my life
La Vie de Bohème was created in 1851.
Scène de vie was created on 1990-04-09.
La Vie de Jésus was created in 1997.
La Vie de Marianne was created in 1745.
L'Homme de ma vie was created in 1952.