elements of same shape have different boiling points because their bonding may vary!
the elements with covalent bonds will have high boiling point!
The boiling points of compounds can be determined by considering the strength of the intermolecular forces between molecules. Compounds with stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions, tend to have higher boiling points. Additionally, the size and shape of the molecules can also affect the boiling point. By analyzing these factors, one can predict and compare the boiling points of different compounds.
Elements such as oxygen, hydrogen, nitrogen, and helium are typically in a gaseous state at room temperature due to their low boiling points. These elements consist of particles that are spread far apart, allowing them to move freely and take the shape of their container.
Density, Melting and boiling points, shape, color, temperature and so many other physical quantities.
there sizes angle points and shape
Increasing boiling points within a series are primarily influenced by molecular weight, intermolecular forces, and molecular structure. As molecular weight increases, the size and mass of the molecules lead to stronger van der Waals forces. Additionally, the presence of hydrogen bonding or dipole-dipole interactions can further elevate boiling points. Finally, the shape and branching of molecules can affect how closely they pack together, impacting the overall boiling point.
It is because the intermolecular forces(the attractive forces between the molecules of a substance) differ from one substance to another. The chemical with the stronger intermolecular forces will have higher melting and boiling points, and vice versa. This is because more energy is required to separate the molecules to melt or boil the substance, if the forces are strong. The factors that determine the size of these forces are :the type of bonding in the molcules, andthe mass of the molecules.
No, a shape is not an element. In geometry, shapes are two-dimensional figures made up of points and lines, while elements are the building blocks of matter and cannot be shapes.
3-methylheptane is a branched chain alkane while n-octane is straight chain. Branched chain molecules have lower boiling points because they cannot line up together for the intermolecular forces to be as effective.
A shape that has 6 points is called a hexagon.
The boiling point of a molecule can be determined by looking at its molecular structure and the intermolecular forces present. Molecules with stronger intermolecular forces, such as hydrogen bonding, tend to have higher boiling points. Additionally, the size and shape of the molecule can also affect its boiling point. Experimentally, the boiling point can be measured by heating the substance and recording the temperature at which it changes from a liquid to a gas.
Shape affects distance by influencing the path that an object takes to travel between two points. For example, a straight line will always be the shortest distance between two points, regardless of the shape of the objects involved. Curved or irregular shapes will result in longer distances when traveling between points.
A boiling potato is a type of potato that is best suited for boiling and cooking in soups, stews, and salads. It has a waxy texture and holds its shape well when cooked. This is different from other types of potatoes, like russet potatoes, which have a higher starch content and are better for baking or mashing.