A teaspoon of water will be heavier. While they are both liquids, pudding will contain fat, which is less dense than water. (This is why oil and fat floats on top of water)
It floats.
Pumice stone floats on water.
The oil has less density
There are a number of pond weeds that float on top of still water, two of the common ones being duckweed and fairy moss.
Fat FLOATS!! In all cases it will float in water...in cooking when the liquid begins to cool the fat will rise to the top and you will be able to skim it off the top.
Fat is lighter than water, thus fat floats.
A teaspoon of water will be heavier. While they are both liquids, pudding will contain fat, which is less dense than water. (This is why oil and fat floats on top of water)
Fat floats on water, but not on the surface of the troposphere.
It floats.
water is less dense than vinegar , so it floats
water is charged positively on the oxgen end, and negativelyon the hydrogen end. Oil does not have a charge ( it's netrual), so the oil does not mix with the water. (EDIT by Dr.J.) - Close, but actually water is charged NEGATIVELY on the oxygen and POSITIVELY on the hydrogen. So, it is POLAR, and oil is not polar, so they don't "mix".
When water and kerosene are mixed kerosene will float on top.
2 reasons- first, fat is lighter than water, so it floats to the top. Second, it changes from liquid to solid at a higher temperature than the water, so it becomes hard, and can be picked up, while the water is still liquid.
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
Liquid water is denser than ice,Ice floats on top of liquid water.
Because the lava is heated and it floats to the top. It is heated and the lava gets less dense than the water so again it floats to the top.