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Wheat flour is full of gluten. Gluten is what gives dough it's 'doughiness' - the characteristic softness, stretchiness and malleability. (If you've ever worked with a gluten-free dough, you'll know how difficult it is to shape a dough with is not stretchy, and does not hold together. Using gluten-free dough is like using mashed potato to cook with. ) Flour is what gives final cooked item's structure, holding 'air bubbles' within it's structure, and binding other items (such as sugar and flavorings) around it. Without any flour all baked items would have no structure and could not exist.
What else can I help you with?
Does flour and water make anything?
No. Flour does not dissolve with water. So they do not form a solution.
Is dough the same as flour?
Buckwheat is not a grain. Buckwheat comes from a plant
Is making dough from flour an example of irreversible change?
Yes.
What are the important steps that must be considered when making enriched dough?
When making an enriched dough you must make sure you use warm water to dissolve the soluble nutrients first.
What is pastry or dough made of?
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
What do we get when mixing flour and egg together?
An egg dough. This is a good starting point for making a pasta dough.
Could Making dough from flour be an example of a physical or chemical change?
Hey there, I am in grade eight, and out class is learning about that stuff too. I think that making dough from flour is a chemical and a physical change. But I will ask my teacher tomorrow and re-answer this question tomorrow or something
What are the basic ingredients in Italy's pizza dough?
Flour Water Salt and Active Yeast
Can you make basic dough with only flour and water or do you need other ingredients?
yes.
Why should 'strong flour' be used when makin dough's?
Strong flour has more gluten that can bind to make a strong network and thus a strong dough. When making bread, it is very important to have a strong dough, unlike when making a cake mix for instance.
What are the key ingredients used in making sugar dough?
The key ingredients used in making sugar dough are flour, sugar, butter, and eggs.
What does dough dough mean?
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
