Because heat contributes to accelerated and better protein (or enzyme) activity.
i would say about a week.
If they are stored at the same temperature, the bread would always last longer. If both were left out on the counter together, the meat would spoil first. If both were refrigerated, the meat would still spoil first but it would take longer. If both are frozen, they will keep for months.
Yes, because eventually the sweet will die because it is not in the right temperature at times and it will not be able to be eaten because it would be rotten
if refrigerated at the store can pepperoni be left out on the shelf. Another answer: If the pepperoni meets the USDA definition for a dry sausage, it should be shelf stable. Even so, I would prefer to keep it refrigerated to help protect the flavor.
A "Hold" on a boat is the part of the boat that carries cargo. A Freezer Hold would be a compartment that is refrigerated so as to haul fresh fish or other items that would spoil during transit.
Probably not that much of a difference in the room temperature, just the fridge will be wasting power and food might spoil.
I would store coke in a cold place if I were to do that experiment xD
It might last a little longer than fresh basil leaves that aren't made into pesto would last, but since it's not cooked I wouldn't count on it.
What are you talking about? My temperature gauge works fine. Though, if it wasn't I would check the temperature sending unit.
Over a long enough time anything will spoil. However angostura bitters have a high alcohol content which slows this process. A bottle of bitters does not need to be refrigerated and should last for up to 10 to 15 years.If it changes color and separates, I would get rid of it. Then you know it is spoiled.
You could, but it would spoil quite quickly.
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.