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Is there any food that is over 150 years old?
There would be if you kept it for that long...
What is the role in food preservation?
Food needs to be treated so that it can be stored or kept in a good condition for a long time.
How long can cold high Risk food be kept Non-Refridgerated?
30 minutes.
How long can lamb be kept at room temperature before going bad?
Bacteria can form on food left out of the refrigerator after an hour.
Can out of date food make you ill?
No, as long as molds haven't formed in the food that's past it's expiry date, then you won't be ill. Specially if the food has been kept in the freezer.
How long can the CPU kept on?
It is suggested not to leave it on over night, but it can be kept on for as long as you want.
Why does a food spoiled?
Food spoils mostly because you have kept it too long. Sometimes at the store it may be spoiled when you bought it. Next time you go shopping check what you're buying!
How long can hamburger mat be out of the refrigerator?
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
How long can you keep gravlax in the refrigarator?
Gravlax is the name given to a raw spiced salmon. It is most commonly found in the Scandinavian region. You can keep gravlax in the refrigerator up to 2 weeks if it is well wrapped.
How long is fried calamari good if kept in the refrigerator?
This food will keep for about 2 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Can you keep a ladybug as a pet?
Ladybugs CAN be pets for what I know. Me and my friend found a ladybug and we kept it. We haven't kept for very long, but with the right care, I think they could make nice pets.
How long can spaghetti sit out before it goes bad?
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
