Bacteria land on it and starts to eat it
Yes
yes it will rot
its due to the oxygen reacting with the chemicals withing the food it creates an reaction causing the food to rots
there r moulds on it because of micro-organosms.
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Bacterium, fungal spores in the air settle on the food infecting it. These microorganisms grow rapidly especially in warm damp dark conditions. If the food is eaten food poisoning can occur
The food is called "perishable".
It rots.
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Yes fungi can be found in canned food that is left open for sometime.
it spoils and rots and gets moldy
It get greesy and rots terribly