food spoilage that is caused by bacteria is faster the warmer the food is. It is generally so that chemical reactions - which go on in bacterial systems - speed up as temperature rises. That is why we keep food in fridges and freezers.
Why food spoilage is more in summer than in winter
You get more dehydrated.
There are 3 climate zones. They are the frigid zone, temperate zone, and torrid zone. no there is 4 hot summers wet winters hot summers and mild winters wet summers and mild winter and finaly hot winters and wet summers
What type of weathering will occur more rapidly in an area with extremely cold winters and hot summers
In NE Germany the seasons are more pronounced than the UK and a bit more extreme. Colder longer winters hotter summers.
Belgium has a temperate maritime climate with mild summers and cool winters. It is characterized by a high degree of cloud cover, significant precipitation throughout the year, and relatively small temperature variations between seasons.
the winters are cold and wet, and the summers are hot and dry, i know its basic, but I'm looking for more on it for myself
New England is farther north than most states and therefore has longer winters and colder winters. It has more mild summers and a lot of rain.
First of all, there is a lot of rain. There have cold winters (more of a opinion), but warm summers.
the winters are cold and wet, and the summers are hot and dry, i know its basic, but I'm looking for more on it for myself
The Serbian climate varies between a continental climate in the north, with cold winters, and hot, humid summers with well distributed rainfall patterns, and a more Adriatic climate in the south with hot, dry summers and autumns and relatively cold winters with heavy inland snowfall
The winters will be even colder and the summers will be hotter.
using more air conditioning in the summers using more heat in the winters moving your family farther away from where you work