ummmm i don't know , the amount of O-H bonds is higher. A higher viscosity is down to the strength of hydrogen bonding. Intermolecular forces must be broken for fluids to flow more freely and with hydrogen bonding being the strongest imf there is...................
Propane-123-triyl triethanoate has larger molecules due to the presence of three ethanoate groups attached to the propane backbone, increasing molecular weight. The larger size does not necessarily translate to higher viscosity because the ethanoate groups can create space between molecules, reducing intermolecular forces, and making it less viscous compared to propane-123-triol.
There is hydrogen bonding between H2SO4 molecules. Hence it has a associatedstructureand due to this H2SO4 is viscous.
Concentrated sulfuric acid is viscous due to strong intermolecular forces between its molecules. These forces cause the molecules to stick together, making it difficult for them to flow past each other easily. Additionally, sulfuric acid is a polar molecule, further contributing to its viscous nature.
When oil is heated, the molecules gain energy and move more vigorously. This causes the oil to expand and become less viscous. If it continues to be heated to its smoking point, the molecules can break down and create harmful byproducts.
The saline water is more viscous.
Viscous
Larger molecules tend to contribute to higher viscosity in liquids because they have more surface area to interact with neighboring molecules, resulting in stronger intermolecular forces that impede flow. Smaller molecules typically have lower viscosity as they facilitate easier movement between molecules.
There is hydrogen bonding between H2SO4 molecules. Hence it has a associatedstructureand due to this H2SO4 is viscous.
Blood is considered viscous because it has a thickness or stickiness that affects its flow. This viscosity is important for functions such as maintaining blood pressure and allowing it to flow through blood vessels efficiently.
When the liquid is at high temperature, the molecules of liquid have more energy & spread further apart. This enables the molecules to move around much more in the liquid which makes it less viscous or fluid.
because the molecules in coconut oil are not close and it is a viscous liquid
the shape and size of the molecules that the fluid consists of, if they are big, wavy molecules then the liquid will be viscous because the molecules struggle to move over each other.
Liquids and gases are amorphous (shapeless), viscous (can flow), and diffuse (have internal space) due to the movement of their molecules.
The more viscous a substance is, the closer together its molecules are, the more energy required to excite the molecules. Therefore, higher viscosity equals a lower excitability.
Yes, ketchup is a viscous fluid. Viscosity refers to a fluid's resistance to flow, and the thickness of ketchup makes it a good example of a viscous liquid.
Polyhydroxy alcohols are generally more reactive than monohydroxy alcohols because they have multiple hydroxy groups available for reactions, increasing the likelihood of chemical interactions. The presence of multiple hydroxy groups allows for a greater range of reactions to occur, leading to increased reactivity compared to monohydroxy alcohols.
Molten salt is viscous.
viscous