ummmm i don't know , the amount of O-H bonds is higher. A higher viscosity is down to the strength of hydrogen bonding. Intermolecular forces must be broken for fluids to flow more freely and with hydrogen bonding being the strongest imf there is...................
There is hydrogen bonding between H2SO4 molecules. Hence it has a associatedstructureand due to this H2SO4 is viscous.
Monohydroxy alcohol is more reactive because it is less viscous and it exhibits less H bonding of molecules.
Sulfuric acid (H2SO4) is capable of forming hydrogen bonds, both with water and other H2SO4 molecules. These bonds between molecules decrease overall molecular movement, thereby increasing the viscosity of the solution.
The saline water is more viscous.
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.
Larger molecules make a liquid more viscous. Larger molecules occupy more space compared to smaller molecules which makes a liquid thicker.
There is hydrogen bonding between H2SO4 molecules. Hence it has a associatedstructureand due to this H2SO4 is viscous.
Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.
When the liquid is at high temperature, the molecules of liquid have more energy & spread further apart. This enables the molecules to move around much more in the liquid which makes it less viscous or fluid.
because the molecules in coconut oil are not close and it is a viscous liquid
the shape and size of the molecules that the fluid consists of, if they are big, wavy molecules then the liquid will be viscous because the molecules struggle to move over each other.
Liquids and gases are amorphous (shapeless), viscous (can flow), and diffuse (have internal space) due to the movement of their molecules.
The more viscous a substance is, the closer together its molecules are, the more energy required to excite the molecules. Therefore, higher viscosity equals a lower excitability.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Molten salt is viscous.
Monohydroxy alcohol is more reactive because it is less viscous and it exhibits less H bonding of molecules.
no. but a sludge is a viscous liquid