cause it did
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
no
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
White wine vinegar would be the best substitute, if you have it on hand.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
No. Well, you can try, if you've got money to throw away. Balsamic vinegar is very expensive compared to distilled white vinegar, and won't work as well for that particular use. It is best to use white vinegar. Balsamic, red wine, and apple cider vinegars contain impurities that may decrease the potency of the reaction.