These molecules gain sufficient energy to escape into atmosphere.
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
Heat
This is the continuous Brownian movement of water molecules.
Yes, it is true.
Yes, it is correct.
The temperature increase and the motion of molecules is accelerated.
water molecules can evaporate at the surface but not below the surface
The water has to evaporate.
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
There has to be an open space for the water to evaporate
When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.
When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.
The water molecules evaporate to the air.
Heat
Yes, because when salt is put into water, they can also act like magnets. Attaching to opposite particles. The salt molecules also push down the water molecules so the water molecules have to get enough power to evaporate. Which makes plain water evaporate faster.
Evaporation. Water molecules have a cohesive property, so as water molecules closest to the stoma evaporate and diffuse through the stoma they will pull the water molecules from the xylem behind them. These water molecules will evaporate too and draw more water up.
This is the continuous movement of water molecules.