As you were making it you did not stir it enough in the pan to prevent the lumps from gelatinising.
it basicly means it gone bad.. Garbage?
A cake is a heterogeneous mixture.
No. Double Fudge, published in 2002, is Blume's latest Fudge book, and the last book she has published is "Going, Going, Gone! with the Pain and the Great One" (2008).
colloid
To remove fudge from a pan, you can line the pan with parchment paper before pouring in the fudge mixture. Once the fudge has set, you can simply lift it out of the pan using the parchment paper. Alternatively, you can also use a knife to loosen the edges of the fudge from the pan before turning it out onto a cutting board.
If a mixture settles over time and separates it is a suspension (milk with chocolate added). If a mixture does not separate overtime but forms lumpy or fluffy masses (like cottage cheese) it is a colloid. If a mixture does not separate or form lumpy masses it is a solution. Suspensions separate, colloids form lumps and may look 'cloud-like' and solutions remain the same.
Fudge can stink if it has spoiled or if there were ingredients that had gone bad in the recipe. It is important to store fudge properly in an airtight container to prevent it from absorbing other odors. Additionally, adding too much butter or not cooking it long enough can also result in fudge that has an unpleasant smell.
its quicker to use and your cake comes out better because the mixture isn't lumpy
its oat meal its lumpy
The orphans ate lumpy, cold oatmeal day after day. That old matress is lumpy and uncomfortable. If the cake batter is lumpy, keep stirring it.
clay is lumpy.
No. Lumpy is an adjective. The noun is lumpiness.