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cos heskey raped it
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How do you know when to pick pastry?
well, you dont you pick fruits and veg silly well, you dont you pick fruits and veg silly you never pick pastry, you bake pastry
What is flaked coconut?
White coconut meat that has been dried and shaved--usually sold sweetened in bags.
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What actors and actresses appeared in Flaked - 2012?
The cast of Flaked - 2012 includes: Sarain Boylan Allegra Fulton
Where can I buy professional pastry tools online?
Culinary Direct offers a good selection of quality pastry tools. This company has been online for 12 years and offers secure shopping as well as a 30 day return policy. The address is http://culinarydirect.com/
Can you conserve pastry dough overnight?
Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.
Is shredded coconut the same as flaked?
no its not
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
How many carbs in flaked almonds?
That depends on the quantity. For example, there are 2 carbohydrates in 1 tablespoon of blanched slivered/flaked almonds.
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
