Things like cakes cool quicker if the air can move freely around them. If they are in an enclosed space, the same air will stay near them, and heat up, whereas if air is moving, cool air will constantly be arrivingand be able to carry more heat away.
Carrot cake needs to be frosted and you can't frost it if it is too warm.
Spreading out the hot carrot cake increases the surface area of the carrot cake. When more of the carrot cake comes into contact with the surrounding air, more heat can travel from the carrot cake to the surrounding air. In this way, the carrot cake cools faster.(This is the exact answer! Did lots of research to find this much information!)
Yes, because spreading out the carrot cake increases the surface area. The cake is hotter than the surrounding air. If the cake has a larger surface area, that means that more of it is touching the cooler air so the cake will then cool down faster.
Spreading out the carrot cake helps to increase the surface area of it. After being fried, the carrot cake is very hot and needs to cool down. It needs to cool down for 2 reasons. 1) To be eaten! 2) It will continue to cook with the heat and can then over-cook and not be good to eat anymore. The air around the cake is (supposedly) cooler. By increasing the surface are by spreading the cake out, you are increasing the amount of space that the hot cake is touching the cool air. This will allow the carrot cake to cool down faster.
Yes, because spreading out the carrot cake increases the surface area. The cake is hotter than the surrounding air. If the cake has a larger surface area, that means that more of it is touching the cooler air so the cake will then cool down faster.
Speading out baked goods helps to cool them quickly, so the product doesn't go soggy. Spreading the carrot cake out increases available surface area, so it cools quicker than it would when it's not spread out.
Yes. This is often done to help the cake cool down much faster.
i think there are two reasons: 1. They spread it to make it cool faster. 2. It might be they want to eat it cold rather than while it is warm.
Spreading something out increases the surface area, meaning more air can touch it. This allows for it to cool down faster.
Its a carrot cake served in ugoslavia. :)
You can make carrot cake with or without nuts. If you want them, pecans and walnuts work well.
no a carrot is a vegetable