because they decompose at higher temperature.. under vacuum they can be boiled at lower temperature than their boiling point
The boiling point of distilled water seems to be 100 degrees celcius, based on the previous web sites I have seen. Tap water has more minerals, so it has a higher boiling point- 101 degrees Celsius. Salt water does not have a specific boiling point because the temp. is based on how mush salt there is. more salt=higher temp.I hope this helped because I am doing a paper on this and I have to know my stuff!
Distillation is used to remove a low boiling liquid from a higher boiling liquid or solid. Water can be distilled out of salt water to leave the salts behind. Gasoline is distilled out of crude oil. Seam distillation can also be used, for example to distill clove oil out of cloves.
Distillation is used to remove a low boiling liquid from a higher boiling liquid or solid. Water can be distilled out of salt water to leave the salts behind. Gasoline is distilled out of crude oil. Seam distillation can also be used, for example to distill clove oil out of cloves.
When distilled water boils, it reaches a consistent temperature of 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. This boiling point remains stable until all the water has transitioned into vapor, indicating that the process of boiling is efficient and uniform. Factors like altitude can affect this temperature, causing it to decrease at higher elevations. Overall, the boiling point of distilled water is a key characteristic that signifies its purity and lack of impurities compared to other types of water.
distilled! :D
If you distilled a sugar water solution, the water would evaporate and be collected as vapor, leaving the sugar behind. As the temperature increases, the water turns into steam, while the sugar, which has a much higher boiling point, remains in the distillation flask. The result would be distilled water free of sugar, and the residual sugar would be concentrated in the original container. This process effectively separates the two components based on their differing boiling points.
No, distilled water cannot exceed a temperature of 100 degrees Celsius at standard atmospheric pressure because it will boil and turn into steam. Temperatures above this point indicate the water is transitioning from a liquid to a gaseous state.
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
Yes it is. From the definition of steam distillation we can know that the components of the distillation are immiscible and one of the components is water. Since water's boiling point is 100'C, boiling point of the mixture must be less than that.
The boiling point is higher.
Yes, chlorine has a higher boiling point than iodine. Chlorine has a boiling point of -34.6 degrees Celsius, while iodine has a boiling point of 184 degrees Celsius.
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.