Many plants have a waxy (hydrocarbon) coating. In some cases this appears to inhibit the loss of water. We can polish an apple, because we smooth out the waxy coating on its skin. With apples, it appears that the storage life of the apple is influenced by this coating. No doubt cabbages have a similar strategy.
True. The chemical properties of substituted hydrocarbons aren't different than the properties of the original hydrocarbons.
Products made form petroleum are called hydrocarbons. Petroleum and natural gas are where most hydrocarbons come from. Hydrocarbons are entirely made from crude oils.
I am pretty sure the answer is hydrocarbons.
When Hydrocarbons burn, they usually form Carbon Dioxide and Water.
The phrase "cabbage indicator" refers to the use of red cabbage juice to indicate the pH of a solution. For red cabbage contains the pigment molecule ka flavin, which is an anthocyanin. In fact, anthocyanin also is responsible for the reds of certain tree leaves such as sassafras [Sassafras albidum] and sourwood [Oxydendrum arboreum]. Anthocyanin has the advantage of being a water soluble pigment. Its color varies depending upon the acidity/neutrality/alkalinity of the solution in which it's found. For example, the anthocyanin pigments in red cabbage juice turn red in acidic, purplish in neutral, and greenish-yellow in basic solutions.
Yes. Turtles are very fond of leaves. Such as lettuce leaves and cabbage leaves.
The leaves of cabbages are important because the heads form from the leaves. Cabbage leaves can be any color and shape.
Becose you eat them for helth and cabbage is nothing exept leaves bruhh
The broadest.
To get their children to eat cabbage.
Pine trees have needle shaped leaves but Holly leaves are naturally coated with wax.
You eat the leaves of the purple cabbage, just as with the green cabbage.
cabbage rolls
because they produce new material for growth
When cabbage is boiled, the leaves are tenderized and release sugars.
The leaves
no