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Why inversion of sugar is done in pharma industry?


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Wiki User
2012-08-02 04:39:02
2012-08-02 04:39:02

Sucrose in syrup or other liquid formulations on storage converted into glucose and fructose(1:1) with lose of a molecule of water this is called inversion of sugar and solution becomes concentrate this is reason instead of sucrose inverted sugar syrup is used in formulation

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There are several types of exercises that can be done to correct inversion. Orthotics are also used to make walking easier and more comfortable.

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Inversion of a mechanism is done by fixing a different link each time and studying the motion of the other links therefore.

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the titration done in the industry is usually automated whereas the titration performed at school is manual (done by hand).

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Yea. look at its colour. Done sugar will usually be yellow-ish. Well done sugar will be black.


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