its help in plant cell growth.
Iodine is used in plant cell staining to highlight the presence of starch. Iodine forms a complex with starch molecules, turning them blue or black, making them easily visible under a microscope. This staining method is commonly used to identify starch storage sites within plant cells.
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
iodine indicates polysaccharides, therefore plant cells can be stained with iodine, staining the chloroplasts- composed of starch(a polysaccharide), and the cell wall- composed of cellulose ( a polysaccharide)
I just did a lab in biology called "How Plant and Animal Cells Differ" and in the packet it had that question. The answer is: Lugol's iodine stain stops the activity of the cell. It kills whatever specimen it is staining.
Plant
Iodine is not naturally present in plants. Instead, iodine is typically found in seafood, dairy products, and iodized salt. If plants accumulate iodine, it is usually from the environment or from sources like iodine-containing fertilizers.
Iodine is added to the slide to enhance the contrast and visibility of certain cell structures, such as starch granules in plant cells. It reacts with specific components in the cell to produce a color change, making it easier to observe and study under a microscope.
Cells are stained with iodine solution to visualize the presence of starch. Iodine reacts with starch to form a bluish-black complex, making it easier to visualize and distinguish starch-containing structures within the cell, such as amyloplasts or starch granules.
Iodine is used to stain cells because it binds to glycogen and starch, making them more visible under a microscope. This helps to visualize the cellular structures and identify specific components within the cell.
chloroplast are only in plant cells, they use photosynthesis to make ATP which is energy for the cell.
A vacuole stores nutrients for later use in all cells including the plant cell
It stops the activity within the cell.