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Why do we use iron utensils to cook food?
Because its hot
What utensils do Italians use to cook there food wth?
they use there tongue! :P
What cooking utensils use in ethopia?
what can they cook? they dont have any food, therefore, no need for cooking utensils.
Who does it effect anemia?
The Indian population was using the iron utensils for ages. They never had the iron deficiency anaemia in the past. I have seen the age when the aluminium utensils were introduced in the India. I have seen the population getting impressed by the stainless steel utensils. When I tell my patients to use to iron utensils, they think that i am cracking a joke. I could not convince the single patient to use the iron utensils. The pots should not be cleaned before cooking. The rust of the previous day is more precious than the gold. So you do not use the iron utensils and you get the iron deficiency anaemia.
What 3 factors are responsible for food safety?
When preparing food the three basic, but also significant factors you want to consider are to cook the food to the appropriate temperature, use fresh ingredients, and use proper and clean utensils.
Why food is cooked in soft iron pan?
Cast iron pan is safer, They are tough and durable, Nonstick naturally, Cook On High Heat, Food Cooks, Evenly In Cast Iron, Easy To Maintain and it is Inexpensive. For these reasons mostly people use cast iron pan.
What are the tools and equipment use in food preservation?
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
What are cooking equipments?
Cooking equipments are utensils that people use to cook food. This can include pots and pans, even forks and knives. Basically it's every equipment you find around the kitchen.
What does anemarrhena interact with?
Iron pots or pans. Patients should not use iron cooking utensils to make decoctions as they may alter the chemistry of the herb.
When serving food a food handler can use the same utensils to?
Grilled chicken breast and Chicken tenders
When serving food a food handler can use the same utensils?
Grilled chicken breast and Chicken tenders
What precautions can be taken to prevent food-borne illness and why is this an important aspect of client care?
To prevent food-borne illness, washing hands frequently, as well as washing utensils after each use is very important. Do not use the same utensils for raw meat, poultry, and seafood as those used for other foods. Cook food to proper temperatures. Refrigerate or freeze perishable foods within two hours. Preventing food-borne illness is important for the safety of the client.
