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Why is American bread sweeter than what I am used to in Ireland and England?
Wiki User
∙ 14y ago
Because food companies are trying to entice new customers by pumping the product full of sugar. Not only does it have to be triple sized, but also sugarised beyond typically normal levels to get that feel good sugar rush from eating it... Otherwise it just wouldn't taste / feel good when you can get extra from the competitor. Sugar is an addictive product that will keep you coming back from more (until you develop Diabetes)...
Regards,
Dave
Wiki User
∙ 14y ago
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What has the author Amy Scherber written?
Amy Scherber has written: 'The sweeter side of Amy's Bread' -- subject(s): Amy's Bread (Bakery), Baking, Bread
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Ireland
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because it contains nut that secrete the swetness
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The bloomer bread is said to have originated from England. It is a loaf of bread that is thick and long. There are cuts on top of the bread for it to "bloom" and give it a crisp crust.
How much did a loaf of bread cost in England in 1971?
The cost of the Bread in England was 36p in 1997
What was the price of a loaf of bread in 1950 in Ireland?
£6.07
