Because it has bicarbonate of SODA in it. It has nothing to do with the soda that you drink.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
Yeast
No
yes yes
It is another name for Soda Bread, which is an Irish bread made from flour and whey, or buttermilk, using sodium bicarbonate and acid in place of yeast.
Irish soda bread?
173 calories.
Irish soda bread
Because they made it long ago. even when their ancestors lived they made it. it has the word IRISH SODA BREAD you would think it is Irish ik right
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
Corned beef and cabbage is the most popular Irish entree.
Salmon and potatoes. Irish Soda bread.