173 calories.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
Because it has bicarbonate of SODA in it. It has nothing to do with the soda that you drink.
Yeast
No
yes yes
Irish soda bread?
Irish soda bread
Because they made it long ago. even when their ancestors lived they made it. it has the word IRISH SODA BREAD you would think it is Irish ik right
Corned beef and cabbage is the most popular Irish entree.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
Salmon and potatoes. Irish Soda bread.
Indian gooseberry Irish soda bread