Crops grown in Louisiana are wheat, rice, corn, sorghum, cotton, sugarcane, soybeans, hay, and sweet potatoes. They are important to the state because of the over $1.57 billion dollars in revenue they bring to the state.
Seafood is a big part of their culture and cuisine. Many residents of the area rely on seafood to make a living, directly or indirectly and during Katrina, they lost alot of their industry due to public fear of contamination. Otherwise, there isn't really alot of difference between seafood from there or Mississippi or Alabama...It all comes from the Gulf of Mexico. The only BIG difference is going to be methods of preparation.
because if an oil spill happens again there will barley be any fish.... and right now there is no oil spill so there are some what fish in the gulf
Seafood from Louisiana is sold around the world.
Louisiana
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kajun food, Cotton, crawfish, Seafood,
yes we do we mostly eat seafood to
what defines your culture is the kinds of food you eat such as Louisiana I'm from Louisiana and we eat a lot of seafood so we define ourselves as Cajun people
it expanded the US
Alaska is important for its oil and seafood
One answer would be jambalaya a louisiana rice dish
Yeah They Are! Girls And Boys Yams Are Important In Louisiana!
No, in order to safely serve seafood to your guests you need to thoroughly cook the seafood so that no one gets food poisoning. Seafood cooks very quickly so you may consider a quick seafood boil or bake.
No steak is not a seafood it cows do not swim in water so no, steak is beef